Pho is a traditional Vietnamese soup that has become a beloved dish worldwide, known for its rich, flavorful broth, tender meat, and delicate rice noodles. At its core, pho consists of two main types: pho bo (beef pho) and pho ga (chicken pho). However, special pho or pho dac biet takes this dish to the next level by offering a combination of meats, making it a unique and indulgent version.

Special pho typically includes a variety of beef cuts such as rare steak, brisket, and sometimes even meatballs, tripe, and tendon, all served in a fragrant, clear broth made by simmering beef bones, spices like star anise and cinnamon, and herbs for hours. The diverse textures and flavors from the combination of meats, along with the aromatic broth, create a balanced and satisfying dish that showcases the essence of Vietnamese cuisine.